On 19th of December 2013,
The Elixir Club’s cocktail making event, ‘Santa is making cocktail’ was
conducted at the ‘Time Out’ cafeteria of SIHA. 4
elixirites disguised themeselves as Santaclaus prepared their cocktails and
waited for the final judgement.Mr.Terence Rodrigues adjudged the cocktails on
the basis of taste, creatitivity and overall presentation.The participants came
up with fancy names for their innovative cocktails such as Christmas with a
twist, Lytchee Xmas, Mulled wine and The Red Christmas.This event enhanced the
creativity of the participants and motivated them to participate for such
events in the future.
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